Sprinkle the candy on the damp rim, let it dry a little, and fill it with your shaken drink. Another popular recipe for a rumchata and vodka cocktail is to combine 1 ounce of vodka with 1 ounce of rumchata, and then add a splash of cream. One of the most popular recipes is to combine 1 ounce of vodka with 3 ounces of rumchata. You just want the rim wet enough for the candy to stick but not so wet that the candy runs off. There are many different ways to make a rumchata and vodka cocktail. You can also choose to put water on your fingers and run your fingers along the rim to make it damp. To make the candy stick, simply place the rim of the glass on a plate of melted chocolate and coat the entire rim. This is easily done by placing the candy in a resealable bag and using a rolling pin, meat tenderizer, or another slightly heavy object, gently smashing the candy until you are left with small bits. RumChata’s family of brands will be on full display this holiday for all. The Peppermint Bark variation of the liqueur first hit the shelves in the winter of 2020. Its somehow a bottle version of a Dirty Horchata. The goal was to create a liqueur that combines these two tastes. ![]() The name RumChata is a combination of the words Rum and Horchata. The box is pre-wrapped and ready to be gifted off. Rumchata, in general, is a cream liqueur based on Rum. The first step is to break up the peppermint candy, candy cane, or whatever candy you choose to use. RumChata lovers will be happy to hear that their 2020 gift set will include a 750ml bottle of RumChata along with 100ml bottles of the new RumChata Limón and RumChata Peppermint Bark. There are a few ways to rim a glass with peppermint or any candy. These ones feature layers of red jello mixed with marshmallow vodka and unflavored gelatin, sweetened condensed milk, and peppermint vodka. The thinner the cream, the thinner the martini, so keep that in mind when making these. Adding the decadent flavor of chocolate-covered peppermint to RumChata results in a one-of-a-kind drinking experience. RumChata Peppermint Bark adds a holiday twist to the traditional RumChata flavor. ![]() We all know how powerful peppermint can be! There are also vegan cream options that can be used and these are thinner than heavy whipping cream or usually even half and half. RumChata Limón takes the original RumChata flavor and seamlessly adds a hint of lemon. The rich creaminess of the coconut milk is perfect in this drink and only brings the barest hint of coconut to the martini. Next, repeat with the Grand Marnier or orange liqueur of your choice.To make a Peppermint Bark Martini dairy free, simply substitute the cream for full fat coconut milk. ![]() This will help the Baileys sit on top of the Kahlua. Place the spoon inside the shot glass and carefully pour Bailey’s Irish Cream over the back of the spoon. The easiest way to layer your shots is to use the back of a spoon. In this shot, it’s all about the layering. ![]() Irish cream can curdle a bit when mixed with some other spirits, so you either want to layer it or blend it well in a cocktail shaker. Turn the martini glass upside down and cover the rim of the glass with the chocolate and then sprinkle the crushed peppermint over the chocolate. On a flat plate, melt the white chocolate in the microwave. You want to layer the liqueurs to sit on top of each other instead of blending together. STEP ONE: Place the peppermint candy into a resealable bag and crush until the candy is small pieces. The next step is where things get a little tricky. You want to start by adding the first layer of Kahlua to your shot glass. There’s a bit of an art to making the B-52, as the part of the fun of this shooter are the perfectly placed layers of each liqueur. Creamy Frozen White Russian Pudding Shots Rumchata Peppermint Bark Martini Instructions First, you have to prepare your martini glass using white chocolate chips and crushed candy canes.
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